1/8th Beef – from $450.00

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Make Your $100 Deposit For An 1/8th Beef

Once we receive your $100 deposit, you'll be added to the queue for an eighth beef on our most recent or next butcher date.

We take all the guess work out for you by including EVERYTHING below in our prices:

-dry-aging

-butchering

-professionally vacuum sealing

-labelling

-boxing

-delivery directly to your door

$450 (40 lbs)

(IMPORTANT INFO: This is in your freezer weight)

Here are all the cuts you’ll get:

Roasts (6 lbs total):

1 Rump

1 Chuck

Steaks (3 lbs total):

2 to 4 Ribeye

2 to 4 New York

2 to 6 Tenderloin

Lean Ground Beef (in 1 lb packs):

20 lbs

Stew Beef (in 1 lb packs):

2 lbs

Sausages (4 lbs total):

4 Cheese Smokies

6 Frying Sausage

8 Honey Garlic Pepperoni Sticks

12 Maple Breakfast Sausage

1 Bag of Broth/Dog Bones:

5 lbs