

Make Your $100 Deposit For An 1/8th Beef
Once we receive your $100 deposit, you'll be added to the queue for an eighth beef on our most recent or next butcher date.
What is in a 1/8th Beef?
We take all the guess work out for you by including EVERYTHING below in our prices:
-dry-aging
-butchering
-professionally vacuum sealing
-labelling
-boxing
-delivery directly to your door
$450 (40 lbs)
(IMPORTANT INFO: This is in your freezer weight)
Here are all the cuts you’ll get:
Roasts (6 lbs total):
1 Rump
1 Chuck
Steaks (3 lbs total):
2 to 4 Ribeye
2 to 4 New York
2 to 6 Tenderloin
Lean Ground Beef (in 1 lb packs):
20 lbs
Stew Beef (in 1 lb packs):
2 lbs
Sausages (4 lbs total):
4 Cheese Smokies
6 Frying Sausage
8 Honey Garlic Pepperoni Sticks
12 Maple Breakfast Sausage
1 Bag of Broth/Dog Bones:
5 lbs
*We have a 100% unconditional satisfaction guarantee... so you have full peace of mind*
