What is in a Full Beef?
We take all the guess work out for you and include EVERYTHING in these prices, which includes:
-dry-aging
-butchering
-professionally vacuum sealing
-labelling
-boxing
-delivery directly to your door
$3150-3450 (325-365 lbs)
(IMPORTANT INFO: This is in your freezer weight)
Here are all the cuts you’ll get:
Roasts:
4 to 6 Rump
4 to 6 Chuck
4 to 5 Sirloin-tip
4 Cross-rib
Steaks:
18 to 20 Ribeye
18 to 20 New York
16 Sirloin
18 to 24 Tenderloin
170 to 190 lbs of Lean Ground Beef
12 to 16 lbs of Stew Beef
2 Full Front Point Brisket
2 Racks of Back Ribs
6 to 8 packs of Short Ribs
2 Boxes of Broth/dog Bones