We take all the guess work out for you by including EVERYTHING below in our prices:
-dry-aging
-butchering
-professionally vacuum sealing
-labelling
-boxing
-delivery directly to your door
$3450 (360 lbs)
(IMPORTANT INFO: This is in your freezer weight)
Here are all the cuts you’ll get:
Roast (56 lbs total):
4 to 6 Rump
4 to 6 Chuck
4 to 6 Sirloin Tip
4 Cross-rib
Steak (32 lbs total):
16 to 20 Ribeye Steaks
16 to 20 New York Steaks
12 to 16 Sirloin Steaks
16 to 24 Tenderloin Steaks
Lean Ground Beef (in 1 lb packs):
170 to 175 lbs
Stew Beef (in 1 lb packs):
12 lbs
2 Racks of Back Ribs:
6 to 8 lbs
Short Ribs (6 to 10 lbs total):
4 to 8 packs of Ribs
2 Front Point Briskets:
6 to 10 lbs total
Sausages (in 1 lb packs; 32 lbs total):
32 Cheese Smokies
48 Frying Sausage
64 Honey Garlic Pepperoni Sticks
96 Maple Breakfast Sausage
1 Box of Broth/Dog Bones:
35 to 40 lbs
Important Note: Every beef is different and yields different sized cuts. The amount of each cut you get will depend on the size of the animal.
