Half Beef – from $1600.00

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What is in a Half Beef?

We take all the guess work out for you and include EVERYTHING in these prices which includes:

-dry-aging

-butchering

-professionally vacuum sealing

-labelling

-boxing

-delivery directly to your door

$1600-1800 (160-183 lbs)

(IMPORTANT INFO: This is in your freezer weight)

Here are all the cuts you’ll get:

Roasts:

2 or 3 Rump

2 or 3 Chuck

2 or 3 Sirloin-tip

2 Cross-rib

Steaks:

8 to 10 Ribeye

8 to 10 New York

8 Sirloin

8 to 12 Tenderloin

80 to 90 lbs of Lean Ground Beef

6 to 8 lbs of Stew Beef

Full Front Point Brisket

3 to 4 packs of Short Ribs

1 Rack of Back Ribs

1 Box of Broth/dog Bones