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Half Beef – from $1600.00

Half Beef – from $1600.00

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Half Beef
Here’s all the info on our currently available
HALF BEEFs.


These numbers include dry-aging, butchering, professional vacuum sealing, labeling, boxing and delivery directly to your door!

We have 2 Options you can choose from for a Half Beef (keep in mind you lose some weight off the rail after dry-aging and butchering, usually about 20% give or take):

  • Option A - $1600 (200 lbs on the rail)
  • Option B - $1750 (235 lbs on the rail)

Here are all the cuts you’ll get:
2 to 3 of each Roast:

Rump; Chuck; Sirloin-tip; Cross-rib

8 to 10 of each Steak:
Tenderloin; Ribeye; sirloin; New York

  • 1 Front Point Brisket
  • 1 Rack of Back Ribs
  • 3 to 4 packs of Short Ribs
  • 5 to 6 lbs of Stew Beef
  • 70 to 90 lbs of Ground Beef (55% of the total weight)
  • Broth/dog Bones

With option B you get:
2 lbs of cheese smokies, 2 lbs of pepperoni sticks and 2 lbs of breakfast sausage.

CLICK HERE to make a deposit on a 1/2 beef

All of these products are Premium 100% Grass-fed and Grass-finished Beef.
Raised right here in Central Alberta.