What is in a Quarter Beef?
We take all the guess work out for you and include EVERYTHING in these prices which includes:
-dry-aging
-butchering
-professionally vacuum sealing
-labelling
-boxing
-delivery directly to your door
$850-950 (80-90 lbs)
(IMPORTANT INFO: This is in your freezer weight)
Here are all the cuts you’ll get:
Roasts:
1 or 2 Rump
1 or 2 Chuck
1 or 2 Sirloin-tip
1 Cross-rib
Steaks:
4 Ribeye
4 New York
4 Sirloin
4 Tenderloin
40 to 45 lbs of Lean Ground Beef
2 to 4 lbs of Stew Beef
1/2 Front Point Brisket
2 packs of Short Ribs
Broth/dog Bones
*We have a 100% unconditional satisfaction guarantee... so you have full peace of mind*