Quarter Beef – from $975.00

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Make Your $180 Deposit For A Quarter Beef

Once we receive your $180 deposit, you'll be added to the queue for a quarter beef on our most recent or next butcher date.

We take all the guess work out for you by including EVERYTHING below in our prices:

-dry-aging

-butchering

-professionally vacuum sealing

-labelling

-boxing

-delivery directly to your door

$975 (90 lbs)

(IMPORTANT INFO: This is in your freezer weight)

Here are all the cuts you’ll get:

Roasts (14 lbs total):

1-2 Rump

1-2 Chuck

1-2 Sirloin Tip

1-2 Cross-rib

Steak (8 lbs total):

4 to 6 Ribeye Steaks

4 to 6 New York Steaks

3 to 4 Sirloin Steaks

4 to 8 Tenderloin Steaks

Lean Ground Beef (in 1 lb packs):

40 to 45 lbs

Stew Beef (in 1 lb packs):

3 lbs

Short Ribs (2 lbs total):

1 to 2 packs of Ribs

Front Point Brisket (2 lbs total):

Half

Sausages (in 1 lb packs; 8 lbs total):

8 Cheese Smokies

12 Frying Sausages

16 Honey Garlic Pepperoni Sticks

24 Maple Breakfast Sausages

1 Bag of Broth/Dog Bones:

10 lbs

Important Note: Every beef is different and yields different sized cuts. The amount of each cut you get will depend on the size of the animal.