Quarter Beef – from $800.00

These numbers include dry-aging, butchering, professional vacuum sealing, labeling, boxing and delivery directly to your door!

We have 2 Options you can choose from for a quarter beef (keep in mind you lose some weight off the rail after dry-aging and butchering, usually about 20% give or take):

• Option A - $800 (100 lbs on the rail)
• Option B - $925 (125 lbs on the rail)
  

Here are all the cuts you’ll get:
1 to 2 of each Roast:
Rump; Chuck; Sirloin-tip; Cross-rib

4 of each Steak:
Tenderloin; Ribeye; sirloin; New York

• 1/2 a Front Point Brisket
• 2 packs of Short Ribs
• 3 lbs of Stew Beef
• 30 to 45 lbs of Ground Beef (55% of the total weight)
  
• Broth/dog Bones

With option B you get:
2 lbs of cheese smokies, 2 lbs of pepperoni sticks and 2 lbs of breakfast sausage.

CLICK HERE to make a deposit on a 1/4 beef