Back Ribs – 2.5 lb avg / pkg

SUPERBEEF Back Ribs are a beefy and flavourful meat that is tender.

When it comes to grilling ribs, keeping it simple is the best approach.

IMPORTANT: Please follow the cooking instructions below!

Recipe for Rib Marinade

• Place King Cattle ribs on a cookie sheet or any large pan with a lip.
• Sprinkle both sides liberally with sea salt.
• Brush marinade on both sides of the ribs and pour the rest over the top
• Marinade the meat in the refrigerator for 6 to 24 hours, turning occasionally.
• The longer you marinade the King Cattle ribs the better the flavor!
• Remember, when cooking, the less you turn it, the better. It will keep more of its juices.

Ingredients

• 1/2 cup beef stock
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 3-4 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon tomato paste (or ketchup)
• 1 tablespoon lite soy sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon coarse salt
• 1/4 teaspoon paprika pepper

Cooking

• You can oven-bake, smoke or grill ribs. Just make sure you cook them low and slow