Grass-fed & Finished Half Beef

TOTAL HANGING WEIGHT: 320-340 lbs.

We charge $7.50 / lb. based on the hanging weight

Estimated Total = $2,400 - $2550

Here's the cuts you'll get:

• 2 x Sirloin Tip Roasts (3 lbs. each)
• 2 x Chuck Roasts (3 lbs. each)
• 2 x Rump Roasts (3 lbs. each)
• 2 x Cross-Rib Roasts (3 lbs. each)
• 8 x Tenderloin Steaks (5 - 7oz each)
• 8 x Ribeye Steaks (8 - 10oz each)
• 8 x New York Strip Steaks (8 - 10oz each)
• 8 x Sirloin Steaks (8 - 10oz each)
• 8 x Minute Steaks (8 - 10oz each)
• 2 x 1/2 Briskets (2 - 4 lbs. each)
• 1 x Back Ribs (2 - 4 lbs.)
• 2 x Short Ribs (2 - 3 lbs. each)
• 8 x Stew Beef (1 lb. each)
• 8 x Beef Cheese Smokies (2 lbs.)
• 12 x Beef Frying Sausage (2 lbs.)
• 16 x Beef Honey Garlic Pepperoni Sticks (2 lbs.)
• 24 x Beef Maple Breakfast Sausage (2 lbs.)
• 80 x Lean Ground Beef (1 lb. pkg)
  
• 20 lbs. of Broth/Soup Bones (cut to fit in any pot)

Note: After dry aging and butchering you typically yield about 52-60% of "meat in your freezer"

Total = $2,400 - $2550

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