The great flavours of lime and ginger.
- 1 cup pineapple juice (250ml)
- 1 Tbsp Lime zest (15ml)
- ¼ cup lime juice (60ml)
- 1 Small onion, finely chopped
- ¼ tsp ground Ginger (1ml)
Or 1 tsp finely chopped Ginger root (5ml)
- ¼ tsp Hot pepper sauce (1ml)
- Mix all ingredients.
- Marinade meats from 4 hours to overnight.