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Caribbean Marinade

The great flavours of lime and ginger.

Ingredients

  • 1 cup pineapple juice (250ml)
  • 1 Tbsp Lime zest (15ml)
  • ¼ cup lime juice (60ml)
  • 1 Small onion, finely chopped
  • ¼ tsp ground Ginger (1ml)
    Or 1 tsp finely chopped Ginger root (5ml)
  • ¼ tsp Hot pepper sauce (1ml)

Method

  • Mix all ingredients.
  • Marinade meats from 4 hours to overnight.