Caribbean Marinade

The great flavours of lime and ginger.

Ingredients

• 1 cup pineapple juice (250ml)
• 1 Tbsp Lime zest (15ml)
• ¼ cup lime juice (60ml)
• 1 Small onion, finely chopped
• ¼ tsp ground Ginger (1ml)
  Or 1 tsp finely chopped Ginger root (5ml)
• ¼ tsp Hot pepper sauce (1ml)

Method

• Mix all ingredients.
• Marinade meats from 4 hours to overnight.