Citrus BBQ Sauce

A tangy sauce for tender meats and burgers.

Ingredients

• ½ Cup organic orange juice (125 ml)
• ⅓ cup Ketchup (75ml)
• ¼ cup Lemon Juice (60 ml)
• ¼ cup liquid honey (60ml)
• 2 tsp dry mustard (10 ml)
• 1 tsp Worcestershire sauce (5 ml)
• 1 tsp orange zest (5 ml)
• ½ tsp Paprika (2 ml)
• ¼ tsp garlic powder (1 ml)
  Or 1 clove minced garlic
• Salt and pepper to taste

Method

• Bring all ingredients together in a small sauce pan.
• Mix ingredients well while bringing sauce to a boil.
• Reduce heat to low and simmer until reduced to ¾ cup (175 ml)

Note

• Never stir a simmering pot!
• The heat should be low enough to prevent burning!