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Citrus BBQ Sauce

A tangy sauce for tender meats and burgers.

Ingredients

  • ½ Cup organic orange juice (125 ml)
  • ⅓ cup Ketchup (75ml)
  • ¼ cup Lemon Juice (60 ml)
  • ¼ cup liquid honey (60ml)
  • 2 tsp dry mustard (10 ml)
  • 1 tsp Worcestershire sauce (5 ml)
  • 1 tsp orange zest (5 ml)
  • ½ tsp Paprika (2 ml)
  • ¼ tsp garlic powder (1 ml)
    Or 1 clove minced garlic
  • Salt and pepper to taste

Method

  • Bring all ingredients together in a small sauce pan.
  • Mix ingredients well while bringing sauce to a boil.
  • Reduce heat to low and simmer until reduced to ¾ cup (175 ml)

Note

  • Never stir a simmering pot!
  • The heat should be low enough to prevent burning!