Maple Short Rib Glaze
Maple Glaze for Slow Cooker Short Ribs
Flavours are mild and sweet
- 1 ½ cups Corn or cane syrup (375ml)
- 1 tsp Maple flavouring (5ml)
- ¼ cup Apple cider vinegar (60ml)
- 3 Tbsp Chili sauce (50ml)
- 1 small Onion finely chopped
- 1 tsp Worcestershire sauce (5ml)
- ½ tsp dry mustard (2ml)
- Salt and pepper to taste
- Pour over slow roasted Heavenly Dexter Ranch SUPER BEEF Short Ribs for the last 45 minutes of cooking.
- Toss meat to coat!!