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Rubs

When rubbing meat, first rub olive oil over entire meat portion to coat lightly.
Spread Rub on piece of waxed paper, shaking paper lightly to spread rub evenly.
Press meat into rub to coat evenly.

 

South Western Rub

  • 1 Tbsp Onion powder (15ml)
  • 1 Tbsp Chili powder (15ml)
  • 2 tsp Garlic salt (10ml)
  • 1 Tbsp Crushed Oregano (15ml)
  • 1 Tbsp Ground cumin (15ml)
  • 2 tsp Rst Garlic and Rd pepper (10ml)


Savoury Rub

  • 2 Tbsp Ground thyme (30ml)
  • 1 Tbsp Crushed Rosemary (15ml)
  • 2 tsp Ground sage (10ml)
  • 2 tsp Salt (10ml)
  • 2 tsp Pepper (10ml)
  • 2 tsp Rst Garlic and Rd pepper (10ml)


Marinated Beef Rub

1 Tbsp Garlic powder (15ml)

1 Tbsp ground pickling spice (15ml)

½ tsp Paprika (3ml)

1 Tbsp Rst Garlic & Rd Pepper Spice (15ml)

*Chefs Note
Almost any spice recipe for salads can be used with meats.
And almost any salad dressing can be used in a marinade!


Herbed Super Beef Rub

  • 2 Tbsp Dried thyme (30ml)
  • 1 Tbsp Dried tarragon (15ml)
  • 1 Tbsp Garlic Powder (15ml)
  • 1 ½ Tbsp Onion powder (25ml)
  • 2 tsp Pepper (10ml)
  • 1 tsp Salt (5ml)
  • 2 Tbsp Parsley flakes (30ml)


Mardi Gras Rub

  • 1 Tbsp Garlic salt (15ml)
  • 1 Tbsp Curry powder (15ml)
  • 1 Tbsp Paprika (15ml)
  • 1 Tsp Cayenne pepper (15ml)


Lemon Pepper Rub

  • 1 Tbsp Dried lemon peel (15ml)
  • 1 Tbsp Garlic powder (15ml)
  • 1 Tbsp Lemon pepper (15ml)
  • 2 tsp Dried sweet basil (10ml)


Simple Herb and Spice Rub

  • 2 Tbsp Crushed Parsley flakes (30ml)
  • 2 tsp Paprika (10ml)
  • 2 tsp Garlic powder (10ml)
  • ½ tsp Pepper (3 ml)