Slow Cooker Beef Brisket

3 ½ lbs SUPERBEEF Brisket

BBQ Sauce

• 1 ½ cup Ketchup (375ml)
• ½ cup Brown sugar – packed (125ml)
• ½ cup water (125ml)
• ¼ cup finely chopped Spanish onion (75ml)
• 3 Tbsp Apple cider vinegar (45ml)
• 3 Tbsp Worcestershire (45ml)
• ¼ tsp crushed Chili (1 ml)
• 1 tsp Garlic Powder (5 ml)
• ½ tsp ground Pepper (3 ml)

Brisket Dry Rub

• 1 Tbsp Paprika (15ml)
• 1 Tbsp Chili Powder (15ml)
• 1 Tbsp Cumin (15ml)
• 1 Tbsp Brown Sugar (15ml)
• 3 Tbsp Apple cider vinegar (45 ml)
• 1 Tbsp Sea Salt (15ml)
• 2 tsp Garlic powder (10ml)
• ¼ tsp crushed Chili (1ml)
• ½ tsp ground Pepper (3ml)

Method

• Rub SUPERBEEF Brisket with Olive oil or Coconut Oil
• Then rub well all over with rub
• Cover and refrigerate for 8 – 24 hours
• Prepare the BBQ sauce
• Place BBQ Sauce in Slow Cooker
• Place SUPERBEEF in sauce and coat
• Cook on low for 8 – 10  Hours
• Remove from Slow Cooker
• Slice thin or shred and return to sauce

Serve and Enjoy!