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Slow Cooker Beef Brisket

3 ½ lbs SUPERBEEF Brisket

BBQ Sauce

  • 1 ½ cup Ketchup (375ml)
  • ½ cup Brown sugar – packed (125ml)
  • ½ cup water (125ml)
  • ¼ cup finely chopped Spanish onion (75ml)
  • 3 Tbsp Apple cider vinegar (45ml)
  • 3 Tbsp Worcestershire (45ml)
  • ¼ tsp crushed Chili (1 ml)
  • 1 tsp Garlic Powder (5 ml)
  • ½ tsp ground Pepper (3 ml)

Brisket Dry Rub

  • 1 Tbsp Paprika (15ml)
  • 1 Tbsp Chili Powder (15ml)
  • 1 Tbsp Cumin (15ml)
  • 1 Tbsp Brown Sugar (15ml)
  • 3 Tbsp Apple cider vinegar (45 ml)
  • 1 Tbsp Sea Salt (15ml)
  • 2 tsp Garlic powder (10ml)
  • ¼ tsp crushed Chili (1ml)
  • ½ tsp ground Pepper (3ml)

Method

  • Rub SUPERBEEF Brisket with Olive oil or Coconut Oil
  • Then rub well all over with rub
  • Cover and refrigerate for 8 – 24 hours
  • Prepare the BBQ sauce
  • Place BBQ Sauce in Slow Cooker
  • Place SUPERBEEF in sauce and coat
  • Cook on low for 8 – 10  Hours
  • Remove from Slow Cooker
  • Slice thin or shred and return to sauce

Serve and Enjoy!