- ¼ cup Soy sauce (60ml)
- 2 Tbsp water (30ml)
- 2 Tbsp liquid honey (30ml)
- 2 cloves minced Garlic
- 1/8 tsp ground Ginger (0.5ml)
- Combine ingredients in small sauce pan, bring to a boil. Reduce heat.
- Simmer uncovered for 5 minutes.
- Makes ½ cup (125ml)
Marinade meats for 4hours to overnight.