Quick and easy like authentic should be!
- ¼ cup Soy sauce (60ml)
- 2 Tbsp Cooking sherry (30ml)
- 1 Tbsp Raw sugar (15ml)
- 2 cloves minced garlic
- 1/2 tsp freshly grated Ginger root
Substitute 1/8 tsp ground ginger (0.5ml)
- ¼ tsp Pepper
- Combine all ingredients and heat on med-low just until all sugar is dissolved.
- Do not over heat or your sugars will not marry to your sauce!