What is in a 1/8th Beef?
We take all the guess work out for you and include EVERYTHING in these prices which includes:
-dry-aging
-butchering
-professionally vacuum sealing
-labelling
-boxing
-delivery directly to your door
$475 (42 lbs)
(IMPORTANT INFO: This is in your freezer weight)
Here are all the cuts you’ll get:
Roasts:
1-2 Rump
1-2 Chuck
Steaks:
2 Ribeye
2 New York
2 Sirloin
2 Tenderloin
20 to 25 lbs of Lean Ground Beef
2 lbs of Stew Beef
1 pack of Short Ribs
*We have a 100% unconditional satisfaction guarantee... so you have full peace of mind*