We take all the guess work out for you by including EVERYTHING below, in our prices:
-dry-aging
-butchering
-professionally vacuum sealing
-labelling
-boxing
-delivery directly to your door
$1750 (180 lbs)
(IMPORTANT INFO: This is 'in your freezer' weight)
Here are all the cuts you’ll get:
Roast (28 lbs total):
2 to 3 Rump
2 to 3 Chuck
2 to 3 Sirloin Tip
2 Cross-rib
Steak (16 lbs total):
8 to 10 Ribeye Steaks
8 to 10 New York Steaks
6 to 8 Sirloin Steaks
8 to 12 Tenderloin Steaks
Lean Ground Beef (in 1 lb packs):
85 to 90 lbs
Stew Beef (in 1 lb packs):
6 lbs
Rack of Back Ribs:
3 to 4 lbs
Short Ribs (4 lbs total):
2 to 4 packs of Ribs
Front Point Brisket (4 lbs total):
Full
Sausages (in 1 lb packs; 16 lbs total):
16 Cheese Smokies
24 Frying Sausage
32 Honey Garlic Pepperoni Sticks
48 Maple Breakfast Sausage
2 Bags of Broth/Dog Bones:
15 to 20 lbs
Important Note: Every beef is different and yields different sized cuts. The amount of each cut you get will depend on the size of the animal.
