Brisket – 1 per pkg - 4 lb avg / pkg

SUPERBEEF Brisket is an ideal cut for cooking low and slow on the BBQ or in a slow-cooker.

Cooking Tips: Slow Cooker Beef Brisket

Brisket Rub

• 3 Tbsp smoked paprika
• 2 Tbsp ground black pepper
• 2 Tbsp salt
• 1 Tbsp brown sugar
• 1 Tbsp chili powder
• 1 tsp ground cumin
• 1 ½ lbs beef brisket

Barbecue Sauce

• ¾ cup barbecue sauce
• ¼ cup water
• 1 Tbsp Worchestershire sauce
• ¼ tsp liquid smoke
• ½ onion, sliced into rings  

Cooking

• Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl.
• Rub evenly over the brisket.
• Then put the brisket in a resealable bag in the refrigerator and leave it for 30 minutes to 24 hours.  
• Stir the barbecue sauce, water, Worchestershire sauce, and liquid smoke together in the bottom of a slow cooker.
• Lay the brisket into the sauce mixture and arrange the onions on top of the brisket.  
• Cook on low until tender – 6 to 7 hours.
• Rest brisket for 10 minutes before slicing or shredding.
• Serve with sauce from the slow cooker.

The healthiest beef you will ever eat!