Short Rib – 2 lbs avg / pkg

Enjoy the tender and tasty goodness of our SUPERBEEF Short Ribs.

Serving Suggestions

Traditionally, beef short ribs are braised.

Braising is a combination of dry and moist cooking methods where you sear the meat and then bake the meat in a liquid.

You can also cook your short ribs in a slow cooker for great results with even less work!


Teriyaki BBQ Short Ribs

Prep time: 10 minutes
Total time: 8.25 hours

Ingredients

• 2lbs Short Ribs
• 2 cups BBQ Sauce
• 1 cup Teriyaki Sauce
• Brown sugar
• Sesame Seeds
• Salt and pepper

Cooking

• Season short ribs on all sides with salt, pepper, and brown sugar.
• Combine teriyaki sauce and BBQ sauce.
• Place the short ribs in the slow cooker, fat side up, and cook on low for 8 hours.
• Once done cooking, remove short ribs from slow cooker.
• Serve over rice or mashed potatoes. Garnish with sesame seeds and more sauce, if desired.