Chuck Roast

Enjoy the tender and tasty goodness of our SUPERBEEF Chuck Roast.

Cooking Tips

• Allow meat to thaw naturally in the refrigerator
• Allow it to rest to room temperature prior to cooking
• Unless you are braising the cut with moist heat, grass fed beef should, at the longest, be cooked to medium only
• For the most tender and tasty experience, cook the Chuck Roast to medium rare!
• The Chuck Roast can also be braised

Cooking Times

• Cook roast for 15-20 minutes
• Reduce heat to 350℉ until meat thermometer reads 130℉ (rare) to 140℉ (medium)
• Roasting time is approximately 20 minutes per pound
• Remove from oven, tent and let stand for 15-25 minute

Serving suggestions

• Slice thin to serve
• Serve with mashed potatoes, roasted carrots and onions

✔︎ Tips

• Save the roast drippings to make the gravy (deglaze the roaster and prepare the gravy in the same roaster)
• Use the the strained potato water and add as needed instead of water or broth, for extra flavour