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Our 100% grass-fed and finished beef flat iron steaks are a true delight for meat lovers. The flat iron cut is known for its tenderness, offering a rich, buttery texture that melts in your mouth. With a robust, savoury flavour, these steaks are perfect for grilling, pan-searing, or broiling. They are a great source of protein and healthy fats, making them a nutritious choice for any meal.
Flat iron steaks are also great for marinating in fajitas or stir-frying; they also pair beautifully with asparagus, grilled peppers, or creamy mashed potatoes. Their versatility will inspire your culinary creativity!
The flat iron is a delicious and more affordable alternative to high-end cuts like filet mignon or ribeye. Ideal for any occasion, these steaks guarantee a delicious dining experience and quality with every bite!
