Make Your Deposit for a Half Bison
Once we receive your deposit, you'll be added to the queue for an half bison on our most recent or next butcher date.
Estimated Total = $2785
1/2 Bison – 250 lbs hanging weight
Note: You lose up to 30% or 40% off of the hanging weight after dry-aging and butchering.
Here are all the cuts you’ll get:
Roasts: (varies as some prime cuts divide into odd numbers of roast)
2 x Chuck
2 x Sirloin Tip
2-4 x Cross Rib
2-4 x Inside/Outside Round
Steaks:
8-12 x Tenderloin
8-12 x Ribeye
8-12 x New York (Striploin)
8-12 x Sirloin
8-10 x Eye of Round
6-8 x Inside Round
2 x Half Brisket
6 x Packs of Maui-Style Short Ribs
2 x 1/2 Rack of Back Ribs
8 x Stew (1 lb packs)
70-80 x Ground Bison (1 lb packs)
Broth/Marrow bones
Liver sliced for frying
