Ribeye Steak

SUPERBEEF Ribeye Steak is a thick, beefy and flavorful steak that is tender.

It is a tender steak from the Rib with marbling that adds flavor.

Simply season and grill.

When it comes to grilling steaks, keeping it simple is the best approach.

Important COOKING instructions: 

• DO NOT sear your steak (unless you reverse sear)
• Remove from direct heat – So its not above a burner that is on
• Increase heat to 205℉ (96.11℃) but not above 215℉ (101.67℃).
  
• Allow more time than you would a commercial steak.
• Cook slowly and check often until steak reaches desires doneness.
• Cook it Low and Slow!