Rump Roast

Enjoy the tender and tasty goodness of our SUPERBEEF Rump Roast.

IMPORTANT: Please follow the cooking instructions below!

Cooking Tips

• Allow meat to thaw naturally in the refrigerator.
• Allow it to rest to room temperature prior to cooking.
• Unless you are braising the cut with moist heat, grass fed beef should, at the longest, be cooked to medium only.
• For the most tender and tasty experience, cook the Rump Roast to medium rare!

Cooking Times

• Roasting time is approximately 20 minutes per pound.
• Preheat the oven to 450℉. Put the roast in the hot oven for 15 minutes.
• Reduce heat to 350℉ and cook for another 40-50 minutes, until meat thermometer reads 130℉ (rare) to 140℉ (medium).
• Remove from oven, tent with foil and let stand for 15-25 minutes.

Serving suggestions

• Slice thin to serve
• Serve with mashed potatoes, roasted carrots and onions

✔︎ Tips

• Save the roast drippings to make the gravy (deglaze the roaster and prepare the gravy in the same roaster).
• For extra flavour, use strained potato water and add as needed to the gravy instead of water or broth.