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Indulge in the rich, robust flavour of our 100% grass-fed and finished beef skirt steaks. Their marbled texture guarantees tenderness and juiciness with every bite.
These steaks are not only delicious but are also a healthy choice. Perfect for grilling, smoking, pan-searing, or marinating, they're ideal for tacos and fajitas served with fresh vegetables or a warm salad.
All our grass-fed and finished beef should be cooked at a lower temperature to preserve tenderness. Try reverse searing - once the meat is close to being done, remove it from the heat source and increase the temperature. Once the temperature has been reached, return the beef to the source for 3 - 5 seconds to sear.
