To add to cart, go to the product page and select a purchase option
Couldn't load pickup availability
Sliced beef liver is a nutrient powerhouse, loaded with vitamins A, B12, iron, and protein, making it excellent for energy and immune support. Paired with a savoury mushroom and onion sauce, its rich flavours are perfectly complemented by crispy bacon, adding a delicious smokiness. Serve it alongside creamy mashed potatoes for a comforting touch, and finish with roasted green veggies for a colourful, nutritious meal. This combination is not only tasty but also a wholesome dining experience!
Cooking liver properly is key to enjoying it since overcooked liver has an unpleasant, tough and grainy texture.
Tips
Try stir frying strips of beef liver to better control the cooking time.
Load up your stir fry with healthy veggies, like sliced bell peppers, mushrooms and summer squash, for added nutrition.
Serve the stir-fry over cauliflower "rice" or "zucchini "noodles".
Keep the leftovers to use as a topping for leafy green salads.
