

Make Your $180 Deposit For A Quarter Beef
Once we receive your $180 deposit, you'll be added to the queue for a quarter beef on our most recent or next butcher date.
What is in a Quarter Beef?
We take all the guess work out for you by including EVERYTHING below in our prices:
-dry-aging
-butchering
-professionally vacuum sealing
-labelling
-boxing
-delivery directly to your door
$900 (90 lbs)
(IMPORTANT INFO: This is in your freezer weight)
Here are all the cuts you’ll get:
Roasts (14 lbs total):
1-2 Rump
1-2 Chuck
1-2 Sirloin Tip
1-2 Cross-rib
Steak (8 lbs total):
4 to 6 Ribeye Steaks
4 to 6 New York Steaks
3 to 4 Sirloin Steaks
4 to 8 Tenderloin Steaks
Lean Ground Beef (in 1 lb packs):
40 to 45 lbs
Stew Beef (in 1 lb packs):
3 lbs
Short Ribs (2 lbs total):
1 to 2 packs of Ribs
Front Point Brisket (2 lbs total):
Half
Sausages (in 1 lb packs; 8 lbs total):
8 Cheese Smokies
12 Frying Sausages
16 Honey Garlic Pepperoni Sticks
24 Maple Breakfast Sausages
1 Bag of Broth/Dog Bones:
10 lbs
Important Note: Every beef is different and yields different sized cuts. The amount of each cut you get will depend on the size of the animal.
*We have a 100% unconditional satisfaction guarantee... so you can have peace of mind when you buy*
