Grass-fed & Finished Quarter Beef

TOTAL HANGING WEIGHT: 160-170 lbs.

We charge $8 / lb. based on the hanging weight

Estimated Total

= $1,280 - $1360

Here's the cuts you'll get:

• 1 x Sirloin Tip Roast (3 lbs.)
• 1 x Chuck Roast (3 lbs.)
• 1 x Rump Roast (3 lbs.)
• 1 x Cross-rib Roast (3 lbs.)
• 4 x Tenderloin Steaks (5 - 7oz each)
• 4 x Ribeye Steaks (8 - 10oz each)
• 4 x New York Strip Steaks (8 - 10oz each)
• 4 x Sirloin Steaks (8 - 10oz each)
• 4 x Minute Steaks (8 - 10oz each)
• 1 x Small Brisket (2 - 4 lbs.)
• 1 x Short Ribs (2 - 3 lbs.)
• 4 x Stew Beef (1 lb. pkg)
• 4 x Beef Cheese Smokies (1 lb.)
• 6 x Beef Frying Sausage (1 lb.)
• 8 x Beef Honey Garlic Pepperoni Sticks (1 lb.)
• 12 x Beef Maple Breakfast Sausage (1 lb.)
• 40 x Lean Ground Beef (1 lb. pkg)
• 10 lbs. of Broth/Soup Bones (cut to fit in any pot)

Note: After dry aging and butchering you typically yield about 52-60% of "meat in your freezer"

Total = $1,280 -$1360

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