🥩 Grass-Fed & Finished Quarter Beef

Estimated Total = $1,280
(minus your deposit)

Price: $8.00/lb. — based on hanging weight

Average Hanging Weight: 160–170 lbs.

⚠️ What does that mean? Hanging weight is the side of beef before it’s aged, trimmed, and cut. After dry-aging and butchering, you’ll receive about 55%–60% of that weight as packaged, freezer-ready meat — typically around 90–105 lbs. of beef for your freezer.

📝 What’s Included

Every quarter beef comes beautifully cut and vacuum sealed for your freezer. Here’s what you’ll receive:

ROASTS

• 1 Rump Roast — approx. 3 lbs.
• 1 Chuck Roast — approx. 3 lbs.
• 1 Sirloin Tip Roast — approx. 3 lbs.
• 1 Cross-Rib Roast — approx. 3 lbs.

STEAKS

• 3 pkgs. Ribeye Steaks — 6 steaks total, 1.25" thick
• 3 pkgs. New York Steaks — 6 steaks total, 1.25" thick
• 3 pkgs. Skirt Steaks — 6 steaks total, 0.75" thick
• 3 pkgs. Tenderloin Steaks — 6 steaks total, 1.5" thick

SPECIALTY CUTS

• 1 Half Brisket — approx. 3–5 lbs.
• 1 pkg. Short Ribs — approx. 2–3 lbs.
• 1 pkg. Back Ribs — approx. 2–4 lbs.

GROUND & STEWING BEEF

• 40 pkgs. Lean Ground Beef — 1 lb. each
• 2 pkgs. Stew Beef — 1 lb. each, 2 lbs. total
• 2 pkgs. Seasoned Beef Patties
• 2 pkgs. Unseasoned Beef Patties

SAUSAGES & SMOKIES

• 2 pkgs. Beef Cheese Smokies — 1 lb. total
• 2 pkgs. Beef Frying Sausage — 1 lb. total
• 2 pkgs. Beef Honey Garlic Pepperoni Sticks — 1 lb. total
• 2 pkgs. Beef Maple Breakfast Sausages — 1 lb. total

🐄 Premium Local Beef

Every cut is 100% Grass-Fed & Grass-Finished, raised right here in Central Alberta — no shortcuts, no compromises.