Breakdown of a Grass-fed & Finished Quarter Beef

AVERAGE HANGING WEIGHT:  16 -170 lbs
Price: $8.00/lb based on hanging weight

Estimated Total = $1,280 – $1,360
(minus your deposit)

Guaranteed Cuts Included:

• 1 x Sirloin Tip Roast
• 1 x Chuck Roast
• 1 x Rump Roast
• 1 x Cross-Rib Roast
• 6 x Tenderloin Steaks (1.5” thick)
• 4 x New York Strip Steaks (1.25” thick)
• 4 x Ribeye Steaks (1.25” thick)
• 4 x Minute Steaks (0.75” thick)
• 1 x Small Brisket (3–5 lbs)
• 1 x Short Ribs (2–3 lbs)
• 4 x Stew Beef (1 lb packs)
• 4 x Beef Cheese Smokies (1 lb total)
• 6 x Beef Frying Sausage (1 lb total)
• 8 x Beef Honey Garlic Pepperoni Sticks (1 lb total)
• 12 x Beef Maple Breakfast Sausage (1 lb total)
• 40 x Lean Ground Beef (1 lb packs)
• 10 lbs of Broth/Soup Bones (cut to fit any pot)

Note: After dry-aging and butchering, you typically yield about 55–60% of the hanging weight as “meat in your freezer.

All of these beef cuts are Premium 100% Grass-fed and Grass-finished Beef. Raised in Central Alberta.

*We have a 100% unconditional satisfaction guarantee... so you have full peace of mind*