Breakdown of a Grass-fed & Finished Quarter Beef

AVERAGE HANGING WEIGHT OF A QUARTER BEEF is between 160 and 170 lbs.

We charge $8 / lb. based on the hanging weight

Estimated Total

= $1,280 to $1360

(minus your deposit)

Here are the guaranteed cuts you'll get:

• 1 x Sirloin Tip Roast 
• 1 x Chuck Roast 
• 1 x Rump Roast 
• 1 x Cross-rib Roast 
• 4 x Tenderloin Steaks (1.5 inches thick)
• 4 x Ribeye Steaks (1.25 inches thick)
• 4 x New York Strip Steaks (1.25 inches thick)
• 4 x Sirloin Steaks (1.25 inches thick)
• 4 x Minute Steaks (0.75 inches thick)
• 1 x Small Brisket (2 - 5 lbs.)
• 1 x Short Ribs (2 - 3 lbs.)
• 4 x Stew Beef (1 lb. pkg)
• 4 x Beef Cheese Smokies (1 lb. total)
• 6 x Beef Frying Sausage (1 lb. total)
• 8 x Beef Honey Garlic Pepperoni Sticks (1 lb. total)
• 12 x Beef Maple Breakfast Sausage (1 lb. total)
• 40 x Lean Ground Beef (1 lb. pkg)
• 10 lbs. of Broth/Soup Bones (cut to fit in any pot)

Note: After dry aging and butchering you typically yield about 52-60% of "meat in your freezer"

*We have a 100% unconditional satisfaction guarantee... so you have full peace of mind*