🥩 Grass-Fed & Finished Quarter Beef

Estimated Total = $1,280 – $1,360
(minus your deposit)

Price: $8.00/lb. — based on hanging weight

Average Hanging Weight: 160–170 lbs.

⚠️ What does that mean? Hanging weight is the side of beef before it’s aged, trimmed, and cut. After dry-aging and butchering, you’ll receive about 55%–60% of that weight as packaged, freezer-ready meat — typically around 90–105 lbs. of beef for your freezer.

📝 What’s Included

Every quarter beef comes beautifully cut and vacuum sealed for your freezer. Here’s what you’ll receive:

         Roasts:

• 1 Sirloin Tip Roast (approx. 3 lbs.)
• 1 Chuck Roasts (approx. 3 lbs.)
• 1 Rump Roasts (approx. 3 lbs.)
• 1 Cross-Rib Roasts (approx. 3 lbs.)

   

  Steaks:
• 3 pkgs of 2 Tenderloin Steaks (6 total, 1.5” thick)
• 2 pkgs of 2 New York Strip Steaks (4 total, 1.25” thick)
• 2 pkgs of 2 Ribeye Steaks (4 total, 1.25” thick)
• 2 pkgs of 2 Minute Steaks (4 total, 0.75” thick)

   

  Specialty Cuts:
• 1 Half Briskets (3–5 lbs. avg)
  
• 1 pkg of Short Ribs (2–3 lbs. avg)

   

  Ground & Stewing Beef:

• 4 pkgs of Stew Beef (4 lbs. total, 1 lb. each)
• 40 pkgs of Lean Ground Beef (1 lb. each)

   

  Sausages & Smokies:
• 1 pkg Beef Cheese Smokies (1 lbs. total)
• 1 pkg Beef Frying Sausage (1 lbs. total)
• 1 pkg Beef Honey Garlic Pepperoni Sticks (1 lbs. total)
• 1 pkg Beef Maple Breakfast Sausages (1 lbs. total)

   

  Bones for Broth:

• 10 lbs. Broth/Soup Bones (cut to fit any pot)

🐄 Premium Local Beef

Every cut is 100% Grass-Fed & Grass-Finished, raised right here in Central Alberta — no shortcuts, no compromises.