King Cattle Company SUPERBEEF Top Round Roast – More Testosterone, Higher levels of Omega-3 fatty acids and More Nutrients

Chuck Roast – $17.50/lb

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Quantity must be 1 or more

Enjoy the tender and tasty goodness of our SUPERBEEF Chuck Roast.

Cooking Tips

  • Allow meat to thaw naturally in the refrigerator
  • Allow it to rest to room temperature prior to cooking
  • Unless you are braising the cut with moist heat, grass fed beef should, at the longest, be cooked to medium only
  • For the most tender and tasty experience, cook the Chuck Roast to medium rare!
  • The Chuck Roast can also be braised

Cooking Times

  • Cook roast for 15-20 minutes
  • Reduce heat to 350℉ until meat thermometer reads 130℉ (rare) to 140℉ (medium)
  • Roasting time is approximately 20 minutes per pound
  • Remove from oven, tent and let stand for 15-25 minute

Serving suggestions

  • Slice thin to serve
  • Serve with mashed potatoes, roasted carrots and onions

✔︎ Tips

  • Save the roast drippings to make the gravy (deglaze the roaster and prepare the gravy in the same roaster)
  • Use the the strained potato water and add as needed instead of water or broth, for extra flavour
The healthiest beef you will ever eat!