Grass-fed & Finished Eighth Beef

TOTAL HANGING WEIGHT: 80-85 lbs.

We charge $8.25 / lb. based on the hanging weight

Total = $660 - $700

Here's the cuts you'll get:

• 1 x Sirloin Tip Roast (3 lbs)
• 1 x Chuck Roast (3 lbs)
• 1 x Cross-Rib Roast (3 lbs)
• 2 x Tenderloin Steaks (5 - 7oz each)
• 2 x Ribeye Steaks (8 - 10oz each)
• 2 x New York Strip Steaks (8 - 10oz each)
• 2 x Sirloin Steaks (8 - 10oz each)
• 2 x Minute Steaks (8 - 10oz each)
• 2 x Stew Beef (1 lb each)
• 4 x Beef Cheese Smokies (1 lb)
• 6 x Beef Frying Sausage (1 lb)
• 8 x Beef Honey Garlic Pepperoni Sticks (1 lb)
• 12 x Beef Maple Breakfast Sausage (1 lb)
• 18 x Lean Ground Beef (1 lb pkgs)
• 5 lbs. of Broth/Soup Bones (cut to fit in any pot)
  

Note: After dry aging and butchering you typically yield about 52-60% of "meat in your freezer"

Total = $660 - $700

*We have a 100% unconditional satisfaction guarantee... so you have full peace of mind*