🥩 Grass-Fed & Finished Eighth Beef
Price: $8.25/lb — based on hanging weight
Average Hanging Weight: 80–85 lbs.
⚠️ What does that mean? Hanging weight is the side of beef before it’s aged, trimmed, and cut. After dry-aging and butchering, you’ll receive about 52%–60% of that weight as packaged, freezer-ready meat — typically around 42–50 lbs. of beef for your freezer.
📝 What’s Included
Every eighth beef comes beautifully cut and vacuum sealed for your freezer. Here’s what you’ll receive:
Roasts
- 1 Sirloin Tip Roast (approx. 3 lbs.)
- 1 Chuck Roast (approx. 3 lbs.)
- 1 Cross-Rib Roast (approx. 3 lbs.)
Steaks
- 1 pkg of 2 Tenderloin Steaks (2 total, 1.5” thick)
- 1 pkg of 2 New York Strip Steaks (2 total, 1.25” thick)
- 1 pkg of 2 Ribeye Steaks (2 total, 1.25” thick)
- 1 pkg of 2 Minute Steaks (2 total, 0.75” thick)
Ground & Stewing Beef
- 2 pkgs of Stew Beef (2 lbs. total, 1 lb. each)
- 18 pkgs of Lean Ground Beef (1 lb. each)
Sausages & Smokies
- 1 pkg Beef Cheese Smokies (1 lb. total)
- 1 pkg Beef Frying Sausage (1 lb. total)
- 1 pkg Beef Honey Garlic Pepperoni Sticks (1 lb. total)
- 1 pkg Beef Maple Breakfast Sausages (1 lb. total)
Bones for Broth
- 5 lbs. Broth/Soup Bones (cut to fit any pot)
🐄 Every cut is 100% Grass-Fed & Grass-Finished, raised right here in Central Alberta — no shortcuts, no compromises.
