Breakdown of a Grass-fed & Finished Eighth Beef

AVERAGE HANGING WEIGHT OF AN EIGHTH BEEF is between 80 and 85 lbs.

We charge $8.25 / lb. based on the hanging weight

Estimated Total

= $660 to $700

(minus your deposit)

Here are the guaranteed cuts you'll get:

• 1 x Sirloin Tip Roast
• 1 x Chuck Roast
• 1 x Cross-Rib Roast
• 2 x Tenderloin Steaks (1.5 inches thick)
• 2 x Ribeye Steaks (1.25 inches thick)
• 2 x New York Strip Steaks (1.25 inches thick)
• 2 x Sirloin Steaks (1.25 inches thick)
• 2 x Minute Steaks (0.75 inches thick)
• 2 x Stew Beef (1 lb. each)
• 4 x Beef Cheese Smokies (1 lb. total)
• 6 x Beef Frying Sausage (1 lb. total)
• 8 x Beef Honey Garlic Pepperoni Sticks (1 lb. total)
• 12 x Beef Maple Breakfast Sausage (1 lb. total)
• 18 x Lean Ground Beef (1 lb. pkgs)
• 5 lbs. of Broth/Soup Bones (cut to fit in any pot)
  

Note: After dry aging and butchering you typically yield about 52-60% of "meat in your freezer"

*We have a 100% unconditional satisfaction guarantee... so you have full peace of mind*