Grass-fed & Finished Eighth Beef
TOTAL HANGING WEIGHT: 80-85 lbs.
We charge $8.25 / lb. based on the hanging weight
Total = $660 - $700
Here's the cuts you'll get:
- 1 x Sirloin Tip Roast (3 lbs)
- 1 x Chuck Roast (3 lbs)
- 1 x Cross-Rib Roast (3 lbs)
- 2 x Tenderloin Steaks (5 - 7oz each)
- 2 x Ribeye Steaks (8 - 10oz each)
- 2 x New York Strip Steaks (8 - 10oz each)
- 2 x Sirloin Steaks (8 - 10oz each)
- 2 x Minute Steaks (8 - 10oz each)
- 2 x Stew Beef (1 lb each)
- 4 x Beef Cheese Smokies (1 lb)
- 6 x Beef Frying Sausage (1 lb)
- 8 x Beef Honey Garlic Pepperoni Sticks (1 lb)
- 12 x Beef Maple Breakfast Sausage (1 lb)
- 18 x Lean Ground Beef (1 lb pkgs)
-
5 lbs. of Broth/Soup Bones (cut to fit in any pot)
Note: After dry aging and butchering you typically yield about 52-60% of "meat in your freezer"
Total = $660 - $700
*We have a 100% unconditional satisfaction guarantee... so you have full peace of mind*