*1/8th Beef Deposit $200.00*

🥩 Grass-Fed & Finished Eighth Beef

Price: $8.25/lb — based on hanging weight

Average Hanging Weight: 80–85 lbs.

⚠️ What does that mean? Hanging weight is the side of beef before it’s aged, trimmed, and cut. After dry-aging and butchering, you’ll receive about 52%–60% of that weight as packaged, freezer-ready meat — typically around 42–50 lbs. of beef for your freezer.

📝 What’s Included

Every eighth beef comes beautifully cut and vacuum sealed for your freezer. Here’s what you’ll receive:

ROASTS & RIBS

• 1 Rump Roast — approx. 3 lbs.
• 1 pkg. Short Ribs — approx. 2–3 lbs.
• 1 pkg. Back Ribs — approx. 2–4 lbs.

STEAKS

• 2 pkgs. Tenderloin Steaks — 4 steaks total, 1.5" thick
• 2 pkgs. Ribeye Steaks — 4 steaks total, 1.25" thick
• 1 pkg. Skirt Steaks — 2 steaks total, 0.75" thick

GROUND & STEWING BEEF

• 1 pkg. Stew Beef — 1 lb. total
• 1 pkg. Seasoned Beef Patties
• 1 pkg. Unseasoned Beef Patties
• 20 pkgs. Lean Ground Beef — 1 lb. each, 20 lbs. total

SAUSAGES & SMOKIES

• 1 pkg. Beef Cheese Smokies — 1 lb. total
• 1 pkg. Beef Frying Sausage — 1 lb. total
• 1 pkg. Beef Honey Garlic Pepperoni Sticks — 1 lb. total
• 1 pkg. Beef Maple Breakfast Sausages — 1 lb. total

🐄 Every cut is 100% Grass-Fed & Grass-Finished, raised right here in Central Alberta — no shortcuts, no compromises.