*1/8th Beef Deposit $200.00*

🥩 Grass-Fed & Finished Eighth Beef

Price: $8.25/lb — based on hanging weight

Average Hanging Weight: 80–85 lbs.

⚠️ What does that mean? Hanging weight is the side of beef before it’s aged, trimmed, and cut. After dry-aging and butchering, you’ll receive about 52%–60% of that weight as packaged, freezer-ready meat — typically around 42–50 lbs. of beef for your freezer.

📝 What’s Included

Every eighth beef comes beautifully cut and vacuum sealed for your freezer. Here’s what you’ll receive:

Roasts

• 1 Sirloin Tip Roast (approx. 3 lbs.)
• 1 Chuck Roast (approx. 3 lbs.)
• 1 Cross-Rib Roast (approx. 3 lbs.)

Steaks

• 1 pkg of 2 Tenderloin Steaks (2 total, 1.5” thick)
• 1 pkg of 2 New York Strip Steaks (2 total, 1.25” thick)
• 1 pkg of 2 Ribeye Steaks (2 total, 1.25” thick)
• 1 pkg of 2 Minute Steaks (2 total, 0.75” thick)

Ground & Stewing Beef

• 2 pkgs of Stew Beef (2 lbs. total, 1 lb. each)
• 18 pkgs of Lean Ground Beef (1 lb. each)

Sausages & Smokies

• 1 pkg Beef Cheese Smokies (1 lb. total)
• 1 pkg Beef Frying Sausage (1 lb. total)
• 1 pkg Beef Honey Garlic Pepperoni Sticks (1 lb. total)
• 1 pkg Beef Maple Breakfast Sausages (1 lb. total)

Bones for Broth

• 5 lbs. Broth/Soup Bones

🐄 Every cut is 100% Grass-Fed & Grass-Finished, raised right here in Central Alberta — no shortcuts, no compromises.