🥩 Grass-Fed & Finished Half Beef

Estimated Total = $2,480
(minus your deposit)

Price: $7.75/lb. — based on hanging weight

Average Hanging Weight: 320–340 lbs.

⚠️ What does that mean? Hanging weight is the side of beef before it’s aged, trimmed, and cut.
After dry-aging and butchering, you’ll receive about 52%–60% of that weight as packaged, freezer-ready meat — typically around 175–190 lbs. of beef for your freezer.

We include this up front so you know exactly what you’re paying for and what to expect when you open your boxes.

📝 What’s Included

Every half beef comes beautifully cut and vacuum sealed for your freezer. Here’s what you’ll receive:

ROASTS

• 2 Sirloin Tip Roasts — approx. 3 lbs. each
• 2 Chuck Roasts — approx. 3 lbs. each
• 2 Rump Roasts — approx. 3 lbs. each
• 2 Cross-Rib Roasts — approx. 3 lbs. each

STEAKS

• 6 pkgs. Tenderloin Steaks — 2 per pkg., 12 steaks total, 1.5" thick
• 6 pkgs. New York Strip Steaks — 2 per pkg., 12 steaks total, 1.25" thick
• 5 pkgs. Ribeye Steaks — 2 per pkg., 10 steaks total, 1.25" thick
• 4 pkgs. Skirt Steaks — 2 per pkg., 8 steaks total, 0.75" thick

SPECIALTY CUTS

• 1 Full Briskets — approx. 5-8 lbs. each
• 1 pkg. Back Ribs — approx. 2–4 lbs.
• 2 pkgs. Short Ribs — approx. 2–3 lbs. each

GROUND & STEWING BEEF

• 8 pkgs. Stew Beef — 1 lb. each, 8 lbs. total
• 2 pkgs. Seasoned Beef Patties
• 2 pkgs. Unseasoned Beef Patties
• 80 pkgs. Lean Ground Beef — 1 lb. each, 80 lbs. total

SAUSAGES & SMOKIES

• 4 pkgs. Beef Cheese Smokies — 4 lbs. total
• 4 pkgs. Beef Frying Sausage — 4 lbs. total
• 4 pkgs. Beef Honey Garlic Pepperoni Sticks — 4 lbs. total
• 4 pkgs. Beef Maple Breakfast Sausages — 4 lbs. total

🐄 Premium Local Beef

Every cut is 100% Grass-Fed & Grass-Finished, raised right here in Central Alberta—no shortcuts, no compromises.