Breakdown of a Grass-fed & Finished Half Beef:

AVERAGE HANGING WEIGHT OF A HALF BEEF is between 320 and 340 lbs.

We charge $7.75 / lb. based on the hanging weight

Estimated Total

= $2,480 to $2635

(minus your deposit)

Here are the guaranteed cuts you'll get:

• 2 x Sirloin Tip Roasts 
• 2 x Chuck Roasts 
• 2 x Rump Roasts 
• 2 x Cross-rib Roasts
• 8 x Tenderloin Steaks (1.5 inches thick)
• 8 x Ribeye Steaks (1.25 inches thick)
• 8 x New York Strip Steaks (1.25 inches thick)
• 8 x Sirloin Steaks (1.25 inches thick)
• 8 x Minute Steaks (0.75 inches thick)
• 2 x 1/2 Briskets (2 - 5 lbs. each)
• 1 x Back Ribs (2 - 4 lbs.)
• 2 x Short Ribs (2 - 3 lbs. each)
• 8 x Stew Beef (1 lb. each)
• 8 x Beef Cheese Smokies (2 lbs. total)
• 12 x Beef Frying Sausage (2 lbs. total)
• 16 x Beef Honey Garlic Pepperoni Sticks (2 lbs. total)
• 24 x Beef Maple Breakfast Sausage (2 lbs. total)
• 80 x Lean Ground Beef (1 lb. pkg)
  
• 20 lbs. of Broth/Soup Bones (cut to fit in any pot)

Note: After dry aging and butchering you typically yield about 52-60% of "meat in your freezer"

*We have a 100% unconditional satisfaction guarantee... so you have full peace of mind*