Breakdown of a Grass-Fed & Finished Half Beef

AVERAGE HANGING WEIGHT: 320–340 lbs
Price: $7.75/lb based on hanging weight

Estimated Total = $2,480 – $2,635
(minus your deposit)

Guaranteed Cuts Included:

• 2 x Sirloin Tip Roasts
• 2 x Chuck Roasts
• 2 x Rump Roasts
• 2 x Cross-Rib Roasts
• 12 x Tenderloin Steaks (1.5" thick)
• 12 x New York Strip Steaks (1.25" thick)
• 10 x Ribeye Steaks (1.25" thick)
• 8 x Minute Steaks (0.75" thick)
• 2 x ½ Briskets (3–5 lbs. each)
• 1 x Back Ribs (2–4 lbs.)
• 2 x Short Ribs (2–3 lbs. each)
• 8 x Stew Beef (1 lb. each)
• 8 x Beef Cheese Smokies (2 lbs. total)
• 12 x Beef Frying Sausage (2 lbs. total)
• 16 x Beef Honey Garlic Pepperoni Sticks (2 lbs. total)
• 24 x Beef Maple Breakfast Sausage (2 lbs. total)
• 80 x Lean Ground Beef (1 lb. packages)
• 20 lbs. Broth/Soup Bones (cut to fit any pot)

Note: After dry aging and butchering, you can expect approximately 52%–60% yield of freezer-ready meat from the hanging weight.

All of these beef cuts are Premium 100% Grass-fed and Grass-finished Beef. Raised right here in Central Alberta.

*We have a 100% unconditional satisfaction guarantee... so you have full peace of mind*