28 to 34 Pork Chops
1 Rack of Ribs
4 Cured Hams
7 or 8 packs of Bacon
13 to 15 pounds of Ground Pork (+$60 to change to sausage)
This all is about 70 lbs, give or take, of vacuum sealed meat in your freezer.
The cuts may also vary, give or take 1 or 2, depending on the animal.
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