King Cattle Company SUPERBEEF Prime Rib Roast – More Testosterone, Higher levels of Omega-3 fatty acids and More Nutrients

Rump Roast – $17.50/lb

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Quantity must be 1 or more

Enjoy the tender and tasty goodness of our SUPERBEEF Rump Roast.

IMPORTANT: Please follow the cooking instructions below!

Cooking Tips

  • Allow meat to thaw naturally in the refrigerator.
  • Allow it to rest to room temperature prior to cooking.
  • Unless you are braising the cut with moist heat, grass fed beef should, at the longest, be cooked to medium only.
  • For the most tender and tasty experience, cook the Rump Roast to medium rare!

Cooking Times

  • Roasting time is approximately 20 minutes per pound.
  • Preheat the oven to 450℉. Put the roast in the hot oven for 15 minutes.
  • Reduce heat to 350℉ and cook for another 40-50 minutes, until meat thermometer reads 130℉ (rare) to 140℉ (medium).
  • Remove from oven, tent with foil and let stand for 15-25 minutes.

Serving suggestions

  • Slice thin to serve
  • Serve with mashed potatoes, roasted carrots and onions

✔︎ Tips

  • Save the roast drippings to make the gravy (deglaze the roaster and prepare the gravy in the same roaster).
  • For extra flavour, use strained potato water and add as needed to the gravy instead of water or broth.
The healthiest beef you will ever eat!