Make Your Deposit for a Quarter Bison
Once we receive your deposit, you'll be added to the queue for an quarter bison on our most recent or next butcher date.
Estimated Total = $1400
1/4 Bison - 125 lbs hanging weight
Note: You lose up to 30% or 40% off of the hanging weight after dry-aging and butchering.
Here are all the cuts you’ll get:
Roasts: (varies as some prime cuts divide into odd numbers of roast)
1 x Chuck
1 x Sirloin Tip
1-2 x Cross Rib
1-2 x Inside/Outside Round
Steaks:
4-6 x Tenderloin
4-6 x Ribeye
4-6 x New York (Striploin)
4-6 x Sirloin
4-5 x Eye of Round
3-4 x Inside Round
1 x Half Brisket
3 x Packs of Maui-Style Short Ribs
1/2 Rack of Back Ribs
4 x Stew (1 lb packs)
35-40 x Ground Bison (1 lb packs)
Broth/Marrow bones
Liver sliced for frying
