Secure your spot in line by placing a deposit. Once received, you’ll be added to the queue for a quarter bison from our upcoming or most recent butcher date.
Estimated Total = $1400 – $1600 (minus your deposit)
AVERAGE HANGING WEIGHT: 120 – 125 lbs
Guaranteed Cuts Included:
Roasts:(varies slightly depending on the animal)
1 x Chuck
1 x Sirloin Tip
1–2 x Cross Rib
1–2 x Inside/Outside Round
Steaks:
4–6 x Tenderloin
4–6 x Ribeye
4–6 x New York (Striploin)
4–6 x Sirloin
4–5 x Eye of Round
3–4 x Inside Round
1 x Half Brisket
3 x Packs of Maui-Style Short Ribs
½ Rack of Back Ribs
4 x Stew (1 lb packs)
35–40 x Ground Bison (1 lb packs)
Broth/Marrow Bones
Liver (sliced for frying)
Note: After dry aging and butchering, you can expect approximately 30%–40% yield of freezer-ready meat from the hanging weight.
*We have a 100% unconditional satisfaction guarantee... so you have full peace of mind*
